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|aThe complete guide to edible wild plants, mushrooms, fruits, and nuts :|bhow to find, identify, and cook them /|cKatie Letcher Lyle.
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|aGuilford, Ct. :|bLyons Press,|cc2004.
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|axii, 195 p., [16] p. of plates ;|bill. (some col.) ;|c21 cm.
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|aLyle, Katie Letcher,|d1938-|tForaging gourmet.
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