008 |
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041008s1968 xxu 000 0 eng d |
020 |
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|a0809400073
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE|eCCr
|
082 |
04
|
|a641.5951
|
100 |
1
|
|aHahnEmily|d1905
|
245 |
10
|
|aThe cooking of China / |cby Emily Hahn ; the editors of Time-Life Books ; photographed by Michael Rougier
|
250 |
|
|aRev. ed
|
260 |
|
|aNew York : |bTime-Life Books, |c[ 1968 ]
|
300 |
|
|a206 p : |bcol. ill ; |c29 cm
|
490 |
1
|
|aFoods of the world
|
500 |
|
|aAppendix : A guide to ingredients in Chinese...etc
|
700 |
1
|
|aRougier,Michael|ephotographed
|
710 |
2
|
|aTime-Life Books|eedited
|
830 |
0
|
|aFoods of the world
|