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Baking by flavor /

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MARC

008

011016s2002 njuaf b 001 0 eng

001

374204

005		20130812120357.0
010		\|a 2001046956
020		\|a0471361704 (hbk.)
020		\|a9781118169674 (pbk.) :\|cNT737.00
035		\|a00010014
040		\|aDLC\|cDLC\|dDLC
042		\|apcc
050	00	\|aTX763\|b.Y628 2002
082	00	\|a641.8/15\|221
092		\|a641.815/Y54/2002//////E0010014
809		\|pBOOK\|d641.815\|eY54\|y2002
100	1	\|aYockelson, Lisa.
245	10	\|aBaking by flavor /\|cLisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
260		\|aHoboken, N.J. :\|bJ. Wiley,\|cc2002.
300		\|axxi, 567 p., [8] p. of plates :\|bill. (some col.) ;\|c24 cm.
504		\|aIncludes bibliographical references (p. 547-550) and index.
650	0	\|aFlavor.
650	0	\|aBaking.
650	0	\|aFlavoring essences.
856	42	\|3Publisher description\|uhttp://www.loc.gov/catdir/description/wiley036/2001046956.html
856	42	\|3Contributor biographical information\|uhttp://www.loc.gov/catdir/bios/wiley043/2001046956.html
856	41	\|3Table of contents\|uhttp://www.loc.gov/catdir/toc/wiley021/2001046956.html
095		\|aTPEC\|bLB\|cE0010014\|d641.815\|eY54\|pBOOK\|y2002\|n購\|zCIR\|m737\|tDDC

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Revealing flavor-boosting secrets that will enhance any recipe, a wonderful guide shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create ’pyramid’ flavor, and features a wealth of recipes that breathe delicious new life into old classics.

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