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|aAlgar, Ayla Esen.
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|aThe complete book of Turkish cooking /|cAyla Esen Algar.
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|aLondon :|bKegan Paul International,|cc1995.
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|a335 p. ;|c23 cm.
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|aOriginally published: London ; New York : Kegan Paul International, 1988.
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|aIncludes bibliographical references (p. 332) and index.
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|aCookery, Turkish.
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