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|pBOOK|d641.691|eW379
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|aWebster, Harold W.
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14
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|aThe venison sausage cookbook :|bcomplete guide from field to table /|cHarold Webster.
|
260 |
|
|aGuilford, Conn. :|bLyons Press,|cc2002.
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300 |
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|axix, 283 p. :|bill. ;|c28 cm.
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|aIncludes index.
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|aCookery (Sausages)
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650 |
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|aSausages.
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|aCookery (Venison)
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42
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|3Contributor biographical information|uhttp://www.loc.gov/catdir/bios/globe051/2002152151.html
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|3Publisher description|uhttp://www.loc.gov/catdir/description/globe031/2002152151.html
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