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327495 |
020 |
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|a0710308248 (hbk.) :|cNT4820.00
|
035 |
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|awj 00004790
|
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|aeng|hfre
|
082 |
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|a641.5944|221
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092 |
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|a641.5944/B859//////E0004790
|
809 |
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|pBOOK|d641.5944|eB859
|
100 |
1
|
|aBrisse, Leon,|cBaron.
|
240 |
10
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|aTrois cent soixant six menus du Baron Brisse.|lEnglish.
|
245 |
10
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|aThree hundred and sixty-six menus and twelve hundred recipes /|cBaron Brisse.
|
260 |
|
|aLondon :|bKegan Paul,|cc2004.
|
300 |
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|axvi, 400 p. ;|c24 cm.
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440 |
4
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|aThe Kegan Paul library of culinary arts
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500 |
|
|aIncludes index.
|
546 |
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|aTranslated from the French.
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650 |
0
|
|aCookery, French.
|
650 |
0
|
|aMenus.
|
095 |
|
|bLB|cE0004790|d641.5944|eB859|pBOOK|zCIR|m4820|tDDC
|