This exquisite cookbook featuring international vegetarian cuisine contains beautifully printed texts and pictures that reveal the cooking secrets of vegetarians from around the world. What makes this volume even more invaluable are its many wonderful recipes personally imparted by the Supreme Master Ching Hai. The recipes cover a wide variety of exotic Western and Asian dishes. Even if you are not adept in the culinary arts, with the step-by-step guidance of this book, you can prepare many delectable vegetarian dishes with little effort! Chinese and Vietnamese translation included.

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