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170426s2017 njua ob 001 0 eng |
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|a2017020535
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|a9781119149330|q(electronic bk.)
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|a1119149339|q(electronic bk.)
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|a9781119149316|q(electronic bk.)
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|a1119149312|q(electronic bk.)
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|a9781119149323|q(electronic bk.)
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|a1119149320|q(electronic bk.)
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|z9781119149309|q(hardcover)
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|aDLC|beng|cDLC|dOCLCF|dN|T|dDG1|dYDX|dOCLCO|dIDEBK|dEBLCP|dOCLCQ|dYDX|dDG1|dN|T|dOCLCQ|dUAB|dUPM|dOCLCO|dOCLCQ|dDEBBG
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|an-us---
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14
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|aHD9005|b.A62 2017
|
082 |
00
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|a664.0068/5|223
|
245 |
00
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|aAccelerating new food product design and development|h[electronic resource] /|cedited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
|
250 |
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|a2nd ed.
|
260 |
|
|aHoboken, NJ :|bWiley-Blackwell, John Wiley & Sons,|c2017.
|
300 |
|
|a1 online resource.
|
490 |
1
|
|aIFT Press Series
|
504 |
|
|aIncludes bibliographical references and index.
|
588 |
|
|aDescription based on print version record.
|
650 |
0
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|aFood industry and trade|xResearch|zUnited States.
|
650 |
0
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|aFood industry and trade|zUnited States|xMarketing.
|
650 |
0
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|aNew products.
|
700 |
1
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|aBeckley, Jacqueline H.
|
700 |
1
|
|aHerzog, Leslie J.
|
700 |
1
|
|aFoley, M. Michele.
|
830 |
0
|
|aIFT Press series.
|
856 |
40
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|uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
|