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161115s2015 nju ob 001 0 eng d |
020 |
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|a9781118886373 (electronic bk.)
|
020 |
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|a1118886372 (electronic bk.)
|
020 |
|
|a9781119084310 (electronic bk.)
|
020 |
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|a1119084318 (electronic bk.)
|
020 |
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|z9781118274279
|
020 |
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|z9781118886373
|
040 |
|
|aN|T|beng|epn|cN|T|dN|T|dIDEBK|dYDXCP|dDG1
|
041 |
0
|
|aeng
|
050 |
4
|
|aTP370
|
082 |
04
|
|a664|223
|
245 |
00
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|aCommunication practices in engineering, manufacturing, and research for food and water safety|h[electronic resource] /|cedited by David Wright.
|
250 |
|
|a1st ed.
|
260 |
|
|aPiscataway, NJ :|bIEEE ;|aHoboken, NJ :|bJohn Wiley & Sons,|cc2015.
|
300 |
|
|a1 online resource.
|
490 |
1
|
|aIEEE PCS Professional engineering communication series
|
504 |
|
|aIncludes bibliographical references and index.
|
588 |
0
|
|aOnline resource; title from PDF title page (EBSCO, viewed August 17, 2015)
|
588 |
|
|aDescription based on print version record.
|
650 |
0
|
|aFood industry and trade.
|
700 |
1
|
|aWright, David.
|
830 |
0
|
|aIEEE PCS professional engineering communication series.
|
856 |
40
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|uhttp://onlinelibrary.wiley.com/book/10.1002/9781118886373
|