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161115s2015 enk ob 001 0 eng d |
010 |
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|a 2015000633
|
020 |
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|a9781118878255 (electronic bk.)
|
020 |
|
|a1118878256
|
020 |
|
|a9781118878231 (electronic bk.)
|
020 |
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|a111887823X (electronic bk.)
|
020 |
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|z9781118878194
|
020 |
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|z1118878191
|
020 |
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|z9781405179409 (cloth)
|
040 |
|
|aDLC|beng|cDLC|dOCLCF|dN|T|dOCLCO
|
041 |
0
|
|aeng
|
050 |
10
|
|aGT2850
|
082 |
00
|
|a394.1/209|223
|
245 |
02
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|aA companion to food in the ancient world|h[electronic resource] /|cedited by John Wilkins and Robin Nadeau.
|
250 |
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|a1st ed.
|
260 |
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|aOxford :|bJohn Wiley & Sons,|c2015.
|
300 |
|
|a1 online resource.
|
504 |
|
|aIncludes bibliographical references and index.
|
588 |
|
|aDescription based on print version record and CIP data provided by publisher; resource not viewed.
|
588 |
|
|aDescription based on print version record.
|
650 |
0
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|aGastronomy|xHistory.
|
650 |
0
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|aFood habits|xHistory.
|
650 |
0
|
|aDinners and dining|xHistory.
|
650 |
0
|
|aFood in literature.
|
650 |
0
|
|aDinners and dining in literature.
|
650 |
0
|
|aLatin literature|xHistory and criticism.
|
650 |
0
|
|aGreek literature|xHistory and criticism.
|
700 |
1
|
|aWilkins, John,|d1954-
|
700 |
1
|
|aNadeau, Robin,|d1976-
|
856 |
40
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|uhttp://onlinelibrary.wiley.com/book/10.1002/9781118878255
|