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Key concepts in hospitality management /

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008

130812s2013 cau b 000 0 eng d

001

373856

005		20130812121224.0
020		\|a9781446200698 (pbk.) :\|cNT954.00
020		\|a9781446200681 (hbk.)
035		\|a00009972
040		\|aWJB\|cTPEC
050	4	\|aTX911.3.M27\|bK475 2013
082	04	\|a647.94068\|223
092		\|a647.94068/K44/2013//////E0009972
809		\|pBOOK\|d647.94068\|eK44\|y2013
245	00	\|aKey concepts in hospitality management /\|cedited by Roy C. Wood.
260		\|aLos Angeles :\|bSAGE,\|cc2013.
300		\|axiv, 180 p. ;\|c25 cm.
490	0	\|aThe SAGE key concepts series
504		\|aIncludes bibliographical references (p. 163-180).
650	0	\|aHospitality industry\|xManagement.
700	1	\|aWood, Roy C.,\|d1959-
095		\|aTPEC\|bLB\|cE0009972\|d647.94068\|eK44\|pBOOK\|y2013\|n購\|zCIR\|m954\|tDDC

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內容簡介top Key Concepts in Hospitality Management 簡介 Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

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