008 |
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100802s2009 xxu e engxd |
020 |
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|a9781441908261 ((electronic bk.))
|
020 |
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|a9781441908254 ((paper))
|
035 |
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|a978-1-4419-0825-4
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE
|
050 |
14
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|aQR115|bC65 2009
|
066 |
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|c$1
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082 |
04
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|a576.15|222
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245 |
00
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|aCompendium of the microbiological spoilage of food and beverages|h[[electronic resource]] / |cedited by William H. Sperber, Michael P. Doyle
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260 |
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|aNew York, NY : |bSpringer-Verlag New York, |c2009
|
300 |
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|axii, 367 p : |bill., digital ; |c25 cm
|
490 |
1
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|aFood microbiology and food safety series
|
650 |
0
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|aFood|xMicrobiology
|
650 |
0
|
|aFood spoilage
|
650 |
0
|
|aChemistry/Food Science, general
|
650 |
0
|
|aChemistry
|
650 |
0
|
|aMicrobiology
|
650 |
0
|
|aFood Science
|
700 |
1
|
|aSperber William H
|
700 |
1
|
|aDoyle Michael P
|
710 |
2
|
|aSpringerLink (Online service)
|
830 |
0
|
|aFood microbiology and food safety series
|
856 |
7
|
|uhttp://dx.doi.org/10.1007/978-1-4419-0826-1|z連結全文
|