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100702s2009 xxu e engxd |
020 |
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|a9781441905437 ((electronic bk.))
|
020 |
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|a9781441905420 ((paper))
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035 |
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|a978-1-4419-0542-0
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|aTMUE|beng|cTMUE|dTMUE
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|aQP752.F57|bF37 2009
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|c$1
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|a612.822|222
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|aFarooquiAkhlaq A
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245 |
10
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|aBeneficial effects of fish oil on human brain|h[[electronic resource]] / |cby Akhlaq A. Farooqui
|
260 |
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|aNew York, NY : |bSpringer-Verlag New York, |c2009
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300 |
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|axvi, 396 p : |bill., digital ; |c24 cm
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650 |
0
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|aFish oils in human nutrition
|
650 |
0
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|aFish oils|xHealth aspects
|
650 |
0
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|aOmega-3 fatty acids|xHealth aspects
|
650 |
0
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|aBrain|xDiseases|xNutritional aspects
|
650 |
0
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|aFish oils|xPhysiological effect
|
650 |
0
|
|aBiomedicine
|
650 |
0
|
|aNeurosciences
|
650 |
0
|
|aNeurology
|
650 |
0
|
|aNeurochemistry
|
650 |
0
|
|aClinical Nutrition
|
710 |
2
|
|aSpringerLink (Online service)
|
856 |
7
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|uhttp://dx.doi.org/10.1007/978-1-4419-0543-7|z連結全文
|