008 |
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100304s2006 xxu e eng d |
020 |
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|a9786611052164
|
020 |
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|z9780750679367
|
035 |
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|a105216
|
035 |
|
|acis6514597
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE
|
050 |
14
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|aTX 911|bM66 2006eb
|
082 |
04
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|a641.59|222
|
100 |
1
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|aMorganJames L|q((James LeRoy)|d1946
|
245 |
10
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|aCulinary creation|h[[electronic resource]] : |ban introduction to foodservice and world cuisine / |cby James L. Morgan
|
260 |
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|aBurlington, MA : |bElsevier Butterworth-Heinemann, |c2006
|
300 |
|
|a440 p : |bill. ; 26 cm + |e+ 1 CD-ROM (4 3/4 in.)
|
490 |
1
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|aButterworth-Heinemann hospitality management series
|
500 |
|
|aTitle from e-book title screen (viewed January 8, 2008)
|
500 |
|
|aElectronic reproduction. UK : MyiLibrary, 2008 Available via World Wide Web. Access may be limited to MIL affiliated libraries
|
504 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aFood service
|
650 |
0
|
|aCookery, International
|
710 |
2
|
|aMyiLibrary
|
830 |
0
|
|aButterworth-Heinemann hospitality management series
|
856 |
7
|
|zConnect to MyiLibrary resource|uhttp://www.myilibrary.com?id=105216
|