008 |
|
170624s2017 ts ob 001 0 eng d |
020 |
|
|a9781681084299|q(electronic bk.)
|
020 |
|
|a1681084295|q(electronic bk.)
|
020 |
|
|z9781681084305|q(print)
|
040 |
|
|aEBLCP|beng|cEBLCP|dYDX|dOCLCQ|dN|T|dOCLCF|dAGLDB|dIGB|dAUW|dBTN|dMHW|dINTCL|dSNK|dG3B|dS8I|dS8J|dSTF|dD6H|dOCLCQ
|
050 |
4
|
|aRA784
|
082 |
04
|
|a613.2|223
|
245 |
00
|
|aAt the crossroads between nutrition and pharmacology|h[electronic resource] /|ceditors, M. Victorina Aguilar & Chistina Otero.
|
250 |
|
|a1st ed.
|
260 |
|
|aSharjah :|bBentham Science Publishers,|c2017.
|
300 |
|
|a1 online resource (435 p.)
|
490 |
1
|
|aFrontiers in bioactive compounds ;|vv. 2
|
504 |
|
|aIncludes bibliographical references and index.
|
588 |
|
|aDescription based on print version record.
|
650 |
0
|
|aNutrition.
|
650 |
0
|
|aPharmacology.
|
700 |
1
|
|aAguilar, M. Victorina.
|
700 |
1
|
|aOtero, Cristina.
|
830 |
0
|
|aFrontiers in bioactive compounds ;|vv. 2.
|
856 |
40
|
|uhttps://www.eurekaselect.com/152463/volume2
|