008 |
|
110503s2011 ne s j eng d |
020 |
|
|a9789400711006 (electronic bk.)
|
020 |
|
|a9789400710993 (paper)
|
050 |
4
|
|aHD9000.5|b.N38 2010
|
082 |
04
|
|a363.8|222
|
090 |
|
|aHD9000.5|b.N279 2010
|
111 |
2
|
|aNATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters|d(2010 :|cCairo, Egypt)
|
245 |
10
|
|aAdvances in Food Protection|h[electronic resource] :|bFocus on Food Safety and Defense /|cedited by Magdy Hefnawy.
|
260 |
|
|aDordrecht :|bSpringer Science+Business Media B.V.,|c2011.
|
300 |
|
|axiii, 254 p. :|bill., digital ;|c24 cm.
|
440 |
0
|
|aNATO science for peace and security series. Series A, chemistry and biology,|x1874-6489
|
650 |
0
|
|aFood security|vCongresses.
|
650 |
14
|
|aChemistry.
|
650 |
24
|
|aChemistry/Food Science, general.
|
650 |
24
|
|aApplied Microbiology.
|
650 |
24
|
|aFood Science.
|
650 |
24
|
|aSafety in Chemistry, Dangerous Goods.
|
700 |
1
|
|aHefnawy, Magdy.
|
710 |
2
|
|aSpringerLink (Online service)
|
773 |
0
|
|tSpringer eBooks
|
856 |
40
|
|uhttp://dx.doi.org/10.1007/978-94-007-1100-6
|
950 |
|
|aBiomedical and Life Sciences (Springer-11642)
|