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100610s2009 xxu e engxd |
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|a9781441904201 ((electronic bk.))
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|a9781441904195 ((paper))
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|a978-1-4419-0419-5
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|aTMUE|beng|cTMUE|dTMUE
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|aTP370|bC53 2009
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|c$1
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|a664.00722|222
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|aClarkJ. Peter
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|aCase studies in food engineering|h[[electronic resource]] : |bLearning from Experience / |cby J. Peter Clark
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|aNew York, NY : |bSpringer-Verlag New York, |c2009
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|axi, 224 p : |bill., digital ; |c24 cm
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|aFood engineering series|x1571-0297
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|aFood industry and trade
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|aChemistry
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|aChemistry/Food Science, general
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|aFood Science
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|aSpringerLink (Online service)
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830 |
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|aFood engineering series
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|uhttp://dx.doi.org/10.1007/978-1-4419-0420-1|z連結全文
|