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100610s2009 xxu e engxd |
020 |
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|a9780387928241 ((electronic bk.))
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|a9780387928234 ((paper))
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035 |
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|a978-0-387-92823-4
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040 |
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|aTMUE|beng|cTMUE|dTMUE
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|aTP451.E3|bE35 2009
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|c$1
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|a664.6|222
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|aEdible films and coatings for food applications|h[[electronic resource]] / |cedited by Kerry C. Huber, Milda E. Embuscado
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260 |
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|aNew York, NY : |bSpringer-Verlag New York, |c2009
|
300 |
|
|a413 p : |bill., digital ; |c24 cm
|
650 |
0
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|aEdible coatings
|
650 |
0
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|aFood Science
|
650 |
0
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|aChemistry
|
650 |
0
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|aChemistry/Food Science, general
|
700 |
1
|
|aEmbuscado Milda E
|
700 |
1
|
|aHuber Kerry C
|
710 |
2
|
|aSpringerLink (Online service)
|
856 |
7
|
|uhttp://dx.doi.org/10.1007/978-0-387-92824-1|z連結全文
|