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Beverage basics : understanding and appreciating wine, beer, and spirits /

  • 作者：Robert W. Small, and Michelle Couturier ; with Michael Godfrey on beer.
  • 出版者：Wiley
  • 出版地：Hoboken, N.J. :
  • 語文：英語
  • ISBN/ISSN/ISRC：9780470138830 (hbk.) : ; 9781118157145 (ebk.) ; 9781118157152 (ebk.) ; 9781118157169 (ebk.) ; 0470138831 (hbk.)
  • 作者：Small, Robert W.,;Couturier, Michelle;Godfrey, Michael
  • 索書號：641.2/1
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Food preparation manual / by Nell Rovkey Evans. 1959.
Comfort food fix : feel-good favorites made healthy / Ellie Krieger ; photography by Quentin Bacon. c2011.
The wonderful world of food : the substance of life / John Boyd Orr c1958.
Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. 2011.
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