Modernist cuisine : the art and science of cooking /

• 作者：Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
• 出版者：Cooking Lab
• 出版地：Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) :
• 語文：英語
• ISBN/ISSN/ISRC：9780982761007 ; 0982761007
• 作者：Myhrvold, Nathan.;Young, Chris;Bilet, Maxime.;Smith, Ryan Matthew.
• 索書號：641.01/3