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141224s2010 fr a 001 0 eng d |
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|a 2011290107
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|a9782080300812 :|cNT1092 (hbk.)
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|a2080300814 |c(hbk.)
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|a(OCoLC)ocn320187099
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|aBTCTA|cBTCTA|dYDXCP|dORX|dBWX|dKKS|dMOF|dDLC|dTMUE|beng|eaacr
|
041 |
1
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|aeng|hfre
|
042 |
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|alccopycat
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043 |
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|ae-fr---
|
082 |
04
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|a641.865|222
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095 |
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|aTMUE|b41|cA0304515|pB|d641.865|eD353|y2010|tDDC|r1092
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130 |
0
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|aDélices.|lEnglish.
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245 |
10
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|aParis patisseries :|bhistory, shops, recipes /|cphotography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau].
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250 |
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|aEnglish-language ed.
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260 |
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|aParis :|bFlammarion,|cc2010.
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300 |
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|a175 p. :|bcol. ill. ;|c29 cm.
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500 |
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|aIncludes indexes.
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650 |
0
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|aPastry|zFrance|zParis|vPictorial works.
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650 |
0
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|aPastry|zFrance|zParis.
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700 |
1
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|aSarramon, Christian.
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700 |
1
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|aAbramowitz-Moreau, Carmella.
|