008 |
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101119s2010 ch ak g 000 chi |
020 |
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|a9789578189577 平裝|c : NT$450
|
040 |
|
|bchi
|
040 |
|
|a北體圖|eCCR
|
041 |
0
|
|achi
|
044 |
|
|ach
|
084 |
|
|a411.3|b8473-1|2ncsclt
|
095 |
|
|aTPEC|bLB|cC0074013|d411.3|e8473-1|tCCL|m342|n購|pBOOK|y2010|zCIR
|
100 |
1
|
|a李錦楓|e編著
|
245 |
10
|
|a餐飲營養學 = |bNutrition for food and culinary professionals / |c李錦楓,林志芳編著
|
246 |
11
|
|aNutrition for food and culinary professionals
|
250 |
|
|a初版
|
260 |
|
|a臺北縣 : |b揚智, |c2010[民99]
|
300 |
|
|a6,322面 : |b圖,表 ; |c26公分
|
504 |
|
|a參考書目:面319-322
|
504 |
|
|a含附錄
|
650 |
7
|
|a營養|2lcstt
|
650 |
7
|
|a飲食|2lcstt
|
700 |
1
|
|a林志芳|e編著
|