內容簡介top Foodservice Management Fundamentals 簡介 Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationommercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.