008 |
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211103s2022 nyua b 001 0 eng d |
019 |
|
|a1281768562|a1282596275
|
020 |
|
|a9781641166348|q(hardback) :|cNT$4467
|
035 |
|
|a(OCoLC)1282000802|z(OCoLC)1281768562|z(OCoLC)1282596275
|
040 |
|
|aYDX|beng|eaacr|cYDX|dBDX|dTMUE
|
050 |
4
|
|aGV206|bP49 2022
|
082 |
04
|
|a613.7|223
|
095 |
|
|aTMUE|b41|cA0334154|d613.7|eP578|pB|tDDC|r4467|y2022
|
245 |
00
|
|aPhysical education and sport /|ceditor: Edward Osborne.
|
260 |
|
|aForest Hills, NY :|bCallisto Reference,|cc2022.
|
300 |
|
|avii, 252 p. :|bcol. ill. ;|c29 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aPhysical education and training.
|
650 |
0
|
|aSports.
|
650 |
0
|
|aFood.
|
650 |
0
|
|aDietetics.
|
700 |
1
|
|aOsborne, Edward.
|