008 |
|
200925s2020 ch ad e bm 000 0 chi d |
020 |
|
|q(精裝)
|
040 |
|
|aTMUE|bchi|cTMUE|dTIANMU|eCCR
|
041 |
|
|achi|bchi|beng
|
084 |
|
|a008.8|b2230|2ncsclt
|
100 |
1
|
|a崔寶文|e撰
|
245 |
10
|
|a國際優秀女子桌球削球打法之技戰術分析 = |bAnalysis on the Chopping Techniques and Tactics of International Elite Female Table Tennis Players / |c崔寶文撰
|
246 |
31
|
|aAnalysis on the Chopping Techniques and Tactics of International Elite Female Table Tennis Players
|
260 |
|
|c民109
|
300 |
|
|a11, 54葉 : |b圖, 表 ; |c30公分
|
500 |
|
|a畢業學年度:108
|
500 |
|
|a指導教授 : 陳奕良
|
500 |
|
|a英文題名 : Analysis on the Chopping Techniques and Tactics of International Elite Female Table Tennis Players.
|
502 |
|
|a碩士論文--臺北市立大學競技運動訓練研究所,民109
|
504 |
|
|a含參考書目
|
653 |
0
|
|a桌球
|
653 |
0
|
|a削球
|
653 |
0
|
|atable tennis
|
653 |
0
|
|achop
|
856 |
40
|
|uhttps://theses.utaipei.edu.tw/gs32/stdcdr_ut/record/#G0G10635012|z臺北市立大學博碩士全文影像系統
|