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|a2080301713 (hbk.)
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|a(OCoLC)ocn713469883
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|aAU@|beng|cAU@|dSINLB|dYDXCP|dORX|dBTCTA|dEYM|dORX|dDLC
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|aTX910.F8|bP8313 2011
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|a647.9544|222
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|a647.9544/P977/2011//////E0010011
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|pBOOK|d647.9544|eP977|y2011
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|aPudlowski, Gilles,|d1950-
|
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|
|aPlus belles tables de France.|lEnglish
|
245 |
12
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|aA gourmet tour of France :|blegendary restaurants from Paris to the C緌te d'Azur /|cGilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau].
|
250 |
|
|aEnglish-language ed.
|
260 |
|
|aParis :|bFlammarion,|cc2011.
|
300 |
|
|a224 p. :|bcol. ill. ;|c29 cm.
|
500 |
|
|aIncludes indexes.
|
520 |
|
|aProminent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens.
|
534 |
|
|pSimultaneously published|cParis : Flammarion, c2011|tLes plus belles tables de France.
|
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|
|aTranslated from the French.
|
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0
|
|aRestaurants|zFrance|vGuidebooks.
|
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0
|
|aCooking, French.
|
650 |
0
|
|aCooks|zFrance|vBiography.
|
700 |
1
|
|aRougemont, Maurice.
|
700 |
1
|
|aRousset, Kerrin.
|
700 |
1
|
|aAbramowitz-Moreau, Carmella.
|
095 |
|
|aTPEC|bLB|cE0010011|d647.9544|eP977|pBOOK|y2011|n購|zCIR|m1454|tDDC
|