008 |
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050817s2006 xxu b 100 0 eng d |
015 |
|
|a2005053077
|
020 |
|
|a0841239401
|
035 |
|
|a00241443
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE
|
050 |
14
|
|aTP156.E8|bM63 2006
|
082 |
04
|
|a660/.2842|222
|
245 |
00
|
|aModern extraction techniques : |bfood and agricultural samples / |cCharlotta Turner, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
|
260 |
|
|aWashington, DC : |bAmerican Chemical Society, |cc2006
|
300 |
|
|axi, 189 p : |bill ; |c24 cm
|
490 |
1
|
|aACS symposium series ; |v926
|
504 |
|
|aIncludes bibliographical references and indexes
|
650 |
0
|
|aExtraction (Chemistry)
|
700 |
1
|
|aTurner Charlotta|d1970
|
710 |
2
|
|aAmerican Chemical Society|bDivision of Agricultural and Food Chemistry
|
830 |
0
|
|aACS symposium series ; |v926
|