008 |
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970519s1997 xxka b 001 0 eng d |
015 |
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|a97152645
|
020 |
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|a1853464260 ((pbk.))
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035 |
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|a97152645
|
040 |
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|aTMUE|beng|cTMUE|dTMUE
|
043 |
|
|ae-uk
|
050 |
14
|
|aTP370.8|bT4 1997
|
082 |
04
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|a664/.0071/241|221
|
082 |
04
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|a664.0071
|
090 |
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|a01|b|p|tDDC|d664.0071|eT253|cA0193276|y1998|r755.0
|
245 |
00
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|aTeaching food technology in secondary schools / |cedited by Marion Rutland
|
260 |
|
|aLondon : |bD. Fulton, published in association with the Roehampton Institute, |c1997
|
300 |
|
|aix, 197 p : |bill ; |c25 cm
|
504 |
|
|aIncludes bibliographical references (p. [192]-197) and index
|
650 |
0
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|aFood industry and trade|xStudy and teaching (Secondary)|zGreat Britain
|
700 |
1
|
|aRutland Marion
|
710 |
2
|
|aRoehampton Institute
|