008 |
|
121211s1951 xx 000 0 eng |
020 |
|
|c(pbk.)
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE|eaacr2
|
050 |
00
|
|aTX531|b.J33
|
082 |
|
|a664|bJ17
|
100 |
1
|
|aJacobs, Morris Boris,|d1905-|eed.
|
245 |
14
|
|aThe chemistry and technology of food and food products;|cprepared by a group of specialists.
|
250 |
|
|a2d, completely rev. and augm. ed.
|
260 |
|
|aNew York,|bInterscience Publishers,|c1968
|
300 |
|
|a 3 v. (xxv, 2580 p.)|billus.|c26 cm.
|
504 |
|
|aIncludes bibliographies.
|
650 |
0
|
|aFood|xAnalysis.
|
650 |
0
|
|aFood.
|