臺北市立大學行動版館藏查詢

Ray, Ramesh C.(作者(個人/團體)) ，共查得12 件。

Aquaculture microbiology and biotechnology editors, Didier Montet, Ramesh C. Ray.

Aquaculture microbiology and biotechnology editors, Didier Montet, Ramesh C. Ray.

Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.

Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.

Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.

Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.

Fermented foods. editors, Didier Montet and Ramesh C. Ray. c2016.

Fermented foods. editors, Ramesh C. Ray and Didier Montet. c2017.

Fruits and vegetable wastes valorization to bioproducts and platform chemicals / edited by Ramesh C. Ray. 2022.

Microbial biotechnology in food and health edited by Ramesh C. Ray. c2021.

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