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Parisi, Salvatore.(作者(個人/團體)) ，共查得8 件。

Chemistry and food safety in the EU the Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma. 2016.
Chemistry of Maillard reactions in processed foods by Salvatore Parisi, Weihui Luo. 2018.
Chemistry of the Mediterranean diet by Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi. 2017.
Maillard reaction in foods mitigation strategies and positive properties / by Salvatore Parisi ... [et al.]. 2019.
Raw material scarcity and overproduction in the food industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi. 2019.
The chemistry of thermal food processing procedures by Maria Micali, Marco Fiorino, Salvatore Parisi. 2016.
The importance of packaging design for the chemistry of food products by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. 2014.
Toxins and contaminants in Indian food products by Ramesh Kumar Sharma, Salvatore Parisi. 2017.
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