Food microbiology and biotechnology : safe and sustainable food production /

• 作者：edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar.
• 語文：英語
• 電子資源：https://www.taylorfrancis.com/books/9780429322341http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
• ISBN/ISSN/ISRC：9780429322341 ; 0429322348 ; 9781000449013 ; 1000449017 ; 9781000444162 ; 1000444163 ; 9781000439311 ; 1000439313
• 作者：Nevárez-Moorillón, Guadalupe Virginia;Prado-Barragan, Arely;Martínez-Hernández, José Luis;Aguilar, Cristóbal Noé
• 索書號：664.001/579