Fermented foods /

• 作者：editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.
• 語文：英語
• 叢書名：Food biology series
• 電子資源：Click here to view.
• ISBN/ISSN/ISRC：9781315205359 ; 9781351793773 ; 9781351793759
• 作者：Montet, Didier.;Ray, Ramesh C.
• 索書號：664.024