Fermented foods /

• 作者：editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
• 語文：英語
• 電子資源：Click here to view.
• ISBN/ISSN/ISRC：9780429183768
• 作者：Montet, Didier;Ray, Ramesh C.
• 索書號：664.024