Gastronomy and local development the quality of products, places and experiences /

• 作者：Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
• 出版者：Routledge
• 出版地：Abingdon, Oxon :
• 語文：英語
• 叢書名：Routledge advances in regional economics, science and policy ;
• 電子資源：https://www.taylorfrancis.com/books/9781315188713
• ISBN/ISSN/ISRC：9781315188713 (ebk.) ; 9781138731998 (hbk.)
• 作者：Bellini, Nicola.;Clergeau, Cécile.;Etcheverria, Olivier.
• 索書號：641.01/3