Lathyrus sativus and nutrition traditional food products, chemistry and safety issues /

• 作者：by Michele Barone, Rita Tulumello.
• 出版者：Springer International Publishing : Imprint: Springer
• 出版地：Cham :
• 語文：英語
• 叢書名：SpringerBriefs in molecular science, Chemistry of foods
• 電子資源：https://doi.org/10.1007/978-3-030-59091-8
• ISBN/ISSN/ISRC：9783030590918 ; 9783030590901
• 作者：Barone, Michele.;Tulumello, Rita.
• 索書號：572