借閱次數: 0
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Understanding wine chemistry /
- 作者:by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
- 語文:英語
- 電子資源:http://onlinelibrary.wiley.com/book/10.1002/9781118730720
- ISBN/ISSN/ISRC:9781118730720 ; 1118730720 ; 9781118730713 ; 1118730712 ; 9781118627808
- 作者:Waterhouse, Andrew Leo.;Sacks, Gavin L.;Jeffery, David W.
- 索書號:663/.2
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