Raw material scarcity and overproduction in the food industry

• 作者：by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.
• 出版者：Springer International Publishing : Imprint: Springer
• 出版地：Cham :
• 語文：英語
• 叢書名：SpringerBriefs in molecular science, Chemistry of foods
• 電子資源：https://doi.org/10.1007/978-3-030-14651-1
• ISBN/ISSN/ISRC：9783030146511 ; 9783030146504
• 作者：Sharma, Suresh D.;Bhagat, Arpan R.;Parisi, Salvatore.
• 索書號：658.4012