Mouthfeel : how texture makes taste /

• 作者：Ole G. Mouritsen and Klavs Styrb?k ; translated and adapted by Mariela Johansen
• 語文：英語
• 叢書名：Arts and traditions of the table : perspectives on culinary history
• 電子資源：http://portal.igpublish.com/iglibrary/search/COLB0002432.html
• ISBN/ISSN/ISRC：9780231543248 ; 0231543247
• 作者：Mouritsen, Ole G.,;Styrb?k, Klavs
• 索書號：664/.072