Traditional foods general and consumer aspects /

• 作者：edited by Kristberg Kristbergsson, Jorge Oliveira.
• 出版者：Springer US : Imprint: Springer
• 出版地：Boston, MA :
• 語文：英語
• 叢書名：Integrating food science and engineering knowledge into the food chain
• 電子資源：http://dx.doi.org/10.1007/978-1-4899-7648-2
• ISBN/ISSN/ISRC：9781489976482 ; 9781489976468
• 作者：Kristbergsson, Kristberg.;Oliveira, Jorge.
• 索書號：641.3