Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion /

• 作者：edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
• 出版者：Academic Press, an imprint of Elsevier
• 出版地：Amsterdam :
• 語文：英語
• 電子資源：http://www.sciencedirect.com/science/book/9780124017160
• ISBN/ISSN/ISRC：9780124017160 ; 9780124017160 (electronic bk.)
• 作者：Preedy, Victor R.;Watson, Ronald R.;Zibadi, Sherma.
• 索書號：613