Sustainable culinary systems local foods, innovation, tourism and hospitality /

• 作者：edited by C. Michael Hall and Stefan Gossling.
• 出版者：Routledge
• 出版地：Abingdon, Oxon :
• 語文：英語
• 叢書名：Routledge studies of gastronomy, food and drink
• 電子資源：http://www.tandfebooks.com/isbn/9780203114070
• ISBN/ISSN/ISRC：9780203114070 (e-book : PDF)
• 作者：Hall, Colin Michael;Gossling, Stefan.
• 索書號：338.19