Building a meal from molecular gastronomy to culinary arts and traditions of the table /

• 作者：Herve This.
• 出版者：Columbia University Press
• 出版地：New York :
• 語文：英語
• 電子資源：http://portal.igpublish.com/iglibrary/search/COLB0001402.html
• ISBN/ISSN/ISRC：9780231144667 ; 9780231144674 ; 9780231513531 (e-book)
• 作者：This, Herve.
• 索書號：641.5