Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes /

• 作者：Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli.
• 出版者：John Wiley
• 出版地：Hoboken, NJ :
• 語文：英語
• ISBN/ISSN/ISRC：9780470587799 (hbk.) :
• 作者：Scappin, Gianni.;Vanoli, Alberto.
• 索書號：641.82/2