Novel thermal and non-thermal technologies for fluid foods

• 作者：edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
• 出版者：Academic
• 出版地：London ; Waltham, MA :
• 語文：英語
• 叢書名：Food science and techonology international series
• 電子資源：http://www.sciencedirect.com/science/book/9780123814708
• ISBN/ISSN/ISRC：9780123814708 (electronic bk.) ; 9780123814708
• 作者：Cullen, P. J.;Tiwari, Brijesh K.;Valdramidis, Vasilis P.
• 索書號：664.024