Microbial production of food ingredients- enzymes and nutraceuticals

• 作者：edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey.
• 出版者：Woodhead Publishing
• 出版地：Oxford :
• 語文：英語
• 叢書名：Woodhead Publishing in food science, technology, and nutrition
• 電子資源：http://www.sciencedirect.com/science/book/9780857093431
• ISBN/ISSN/ISRC：9780857093547 (electronic bk.) ; 9780857093431
• 作者：McNeil, Brian;Archer, David;Giavasis, Ioannis;Harvey, Linda
• 索書號：664/.02015118