Experimental techniques in biochemistry/

• 作者：[by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.
• 出版者：Prentice-Hall
• 出版地：Englewood Cliffs, N.J.
• 語文：英語
• 叢書名：Prentice-Hall foundations of modern biochemistry series
• ISBN/ISSN/ISRC：0132950715:
• 作者：Brewer, John Michael,;Pesce, Amadeo J.;Ashworth, Raymond Bernard
• 索書號：574.192