Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /

• 作者：edited by J.W. Kiceniuk and S. Ray
• 出版者：VCH
• 出版地：New York :
• 語文：英語
• 叢書名：Food science and technology
• ISBN/ISSN/ISRC：1560815280 (acid-free paper)
• 作者：KiceniukJ. W;Ray S
• 索書號：664/.9497 664.9497