008 |
|
220505s2022 enka b 001 0 eng d |
015 |
|
|aGBC299941|2bnb
|
020 |
|
|a9781786764836|q(hbk.) :|cNT$4769
|
020 |
|
|a1786764830|q(hbk.)
|
020 |
|
|a9781786764850|q(ePub)
|
020 |
|
|a9781786764867|q(PDF)
|
020 |
|
|a9781786764843|q(Mobipocket ebk.)
|
020 |
|
|a9781003180692|q(ebk.)
|
035 |
|
|a(OCoLC)1328024897
|
040 |
|
|aUKMGB|beng|cUKMGB|dOCLCF|dTMUE|eaacr
|
082 |
04
|
|a338.17373|223
|
095 |
|
|aTMUE|b41|cA0334250|pB|d338.17373|eC639|y2022|tDDC|r4769
|
245 |
00
|
|aClimate-smart production of coffee :|bimproving social and environmental sustainability /|cedited by Reinhold Muschler.
|
260 |
|
|aCambridge :|bBurleigh Dodds Science Publishing,|cc2022.
|
300 |
|
|axxiii, 456 p. :|bill. (chiefly col.) ;|c24 cm.
|
490 |
0
|
|aBurleigh Dodds series in agricultural science ;|vno. 111
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aCoffee industry|xEnvironmental aspects.
|
650 |
0
|
|aSustainable agriculture.
|
650 |
0
|
|aCoffee.
|
700 |
1
|
|aMuschler, Reinhold.
|