008 |
|
221107s2022 ch ad e bm 000 0 chi d |
020 |
|
|q(平裝)
|
040 |
|
|aTMUE |bchi |eCCR
|
041 |
|
|achi|bchi|beng
|
084 |
|
|a008.85289|b4037|2ncsclt
|
100 |
1
|
|a李昶賢|e撰
|
245 |
10
|
|a世界頂尖女子桌球選手三段技術分析之研究 : |b以2021年世界盃女子決賽單打選手為例 =An Analysis of Three-Stage Skill Used by Top Female Table Tennis Players-Taking Players for women's singles in 2021 Table Tennis World Cup as an Example / |c李昶賢撰.
|
246 |
11
|
|aAn Analysis of Three-Stage Skill Used by Top Female Table Tennis Players-Taking Players for women's singles in 2021 Table Tennis World Cup as an Example
|
260 |
|
|c民111
|
300 |
|
|av,50葉 : |b圖表 ; |c30公分
|
500 |
|
|a畢業學年度:110
|
500 |
|
|a指導教授 : 林國瑞
|
500 |
|
|a英文題名 : An Analysis of Three-Stage Skill Used by Top Female Table Tennis Players-Taking Players for women's singles in 2021 Table Tennis World Cup as an Example.
|
502 |
|
|a碩士論文--臺北市立大學體育學系,民111
|
504 |
|
|a含參考書目
|
653 |
0
|
|a桌球三段技術分析
|
653 |
0
|
|aAnalysis on Table Tennis Three-stage Techniques
|
856 |
40
|
|uhttps://theses.utaipei.edu.tw/gs32/stdcdr_ut/record/#G0G10913005|z臺北市立大學博碩士全文影像系統
|